Gallery

Glazed anise poached pear, dark chocolate mousse, burnt white chocolate brumb, gingerbread custard, dehydrated gingerbread, and a heather & honey granola. 

We created a Dia De Los Muertos event, in partnership with the events team at the National Museum of Scotland to thank just a few of our valued clients. See our event story for more information...

Appetite Events staff at the lauch of Rip it Up: The Story of Scottish Pop. A music exhibition launch at National Museum of Scotland - June 2018 - celebrating 50 years of Scottish pop music.

Halibut, tomato and mango ceviche with red pepper puree, coriander oil and puffed chipotle cracker, a Mexican inspired dish created for our Dia De Los Muertos event.

Sweetie installation Thirlestane Castle August 2018

Seared west coast scallops with crispy smoked ham hock croquette, radish and poached golden raisins. 

How do you feed 1,400 people lunch in a two hour window? With a selection of our fabulous food stalls of course!

Red mullet with gazpacho, crispy serrano ham and blowtorched cucumber 

The Assembly Rooms is a Beautiful venue for any occasion but looking particularly good for this signature Rolex event 

Appetite Events specialises in styling food stalls for events and this summer party allowed us to make a lovely rustic outdoor summer food installation

Smoked Salmon Roulade, Hot Smoked Salmon and Lemon Gel, a perfect little amuse bouche.

Plate by Natalie J Wood Design.

Our creative team are experts at dressing and styling to give your event real impact

Beautiful long table banquet in the Grand Gallery at National Museum of Scotland, Chambers Street, Edinburgh - October 2018

One of the most under rated cuts of meat. Pork Belly can really shine when its done well.

Beautiful long table banquet for 200 in the Grand Gallery of National Museum of Scotland Chambers Street, Edinburgh

Blossom trees by Wild Flowers, Appetite Events 15th Birthday Party